Archive for May 18th, 2004

cut the cheese…

mozzarella03.gif
Cheese Test: What type of cheese are you?

“The plastic, spun-curd buffalo milk cheese Mozzarella, originated from southern Italy. Pasteurized milk is curdled at 90 degrees F and the curd is cut. Extra time in the vat is allowed so that the curd can sink to the bottom and so that the lactic acids can soften the curd to make it easier to knead. The curd is treated with extremely hot water (200 degrees F) and is kneaded into a shiny lump. Bits of the mass are taken off cooled salted and are soon ready to be marketed. [ Country: Italy || Texture: soft ]“

 

wes - this is old news…

yesterday - wes wanted to give me the scoop on our favorite choir people -
a new baby boy for Felix and Lara….

yeah, and I got an e-mail last month, annoucing the kid’s birth….so, i gave Wes a little grief about using the term “news scoop” on the last voice mail he left for me…

dork…

 

Geometric Shapes


from El Rancho in Gallup, New Mexico
…..from my little road trip in Dec….

Geometric Shapes for Phototime Tuesday