Monday morning is here and I miss the weekend already. People are popping in and out of the newsroom - many trying to catching up on vacation before November sweeps.
This video put a smile on my face! Mark and I danced around to the music. Daisy jumped up and down, trying to keep up with the funky beats.
This weekend, the hubby and I whipped up pasta with sausages and chick peas. I was inspired by this Times article. It urged readers to flip the proportions of pasta, sauce and toppings. Then it linked to a pasta recipe with bread crumbs, chorizo and chick peas.
We couldn’t find any chorizo at the store, so we used New Orleans smoked sausages. I’m quite happy with out it turned out. The bread crumbs toasted with minced garlic added a wonderful savory crunch to the pasta. The chick peas melted a bit and provided a slight sauce to tie the pasta and meat together.
Our meal warmed me up nicely on that brisk fall night. Plus — I have plenty of leftovers to help me make it to Pay Day!
In Cali news…
I heard back from my cousin who had to evacaute with parents in Rancho Bernado on Monday. She said they heard on the news that they were allowed to go back into their homes on Wednesday. They waited in line for two hours outside of the neighborhood. Then they had five minutes to check on their house plus grab medicines and Tita’s teeth. The house is still standing, thank God.
She also tried going back to work. Her office was covered in ashes and she was told she couldn’t be there. I’m happy to hear that they’re safe in Oceanside and that the fires skipped their house. It’s a blessing.
Mark pointed me to this blog: ForbesOnTech. The dude’s fire blogging in Southern California. I think it helps me manage my worried soul when read about his experience. He had to evacuate with his “two useless cats” and his “PTSD afflicted dog”.
I never go anywhere without my notebook which has integrated 802.11 WiFi and broadband wireless. I used both extensively while i was away from my house. at the evacuation center, I spent about two hours sending emails on behalf of others gathered in the parking lot.
My aunt and uncle had to evacaute their house in San Diego. My dad says it looks like the structure is safe from the fire. Still, they’re old and those smoky conditions are not good for senior citizens. Plus, National Guard has sent my brother down to help with law enforcement. Again, it’s damn frustrating to be so far from home when these state of emergencies happen.
So, I’m distracting myself with happy memories from this past weekend. My bowling average sucked, but at least I broke a hundred. Plus, check out Mark’s strike!
Mark gave me this beautiful bouquet after I told him about my job offer. He’s thrilled about going home.
Currently watching a CNN report on TI’s day in court. Rusty Dornin is fronting the live report. When she was at the San Francisco bureau, I worked as an intern for the CNN producers.
Now we’re getting ready to move back to the West coast. Today, we had a moving company check out the apartment and work-up an estimate. It felt weird having a stranger catalog our stuff. “You have a lot of stuff,” he told us. I’m trying to imagine what it will be like to empty out our Topeka apartment and pack-up our lives for the next chapter in Sacramento. It’s a bit daunting, a bit scary but also totally exciting!
Our Topeka family is recovering after Daisy got sick. The vet doesn’t know what happened but she gave us a lot of drugs. Daisy seems happy, if not a little more mellow, with the drugs. On Monday, she was pooping blood. That freaked me out! And poor Mark had to clean-up the mess. Last night, Daisy had a normal BM. Thank heavens. I’ve never realized how much joy I could have after hearing about her pooping get back to normal.
Now we just have to get our baby used to the idea of moving to California.
OK — let’s move away from the depressing football talk and move on to something way more dreamy. I’m currently watching Steven Colbert interview Kasparov. The dude totally didn’t want to take him in chess. Lucky Colbert.
Now my favorite Comedy Central personality has tossing his hat into the race for the White House! I ran this story as my kicker for the 10:00 News…introducing Candidate Colbert!
What now? Will he enter any of the debates? Will anybody take him seriously? And will he get enough funding to run on the Republican ticket and enough South Carolina signatures to run on the Democrat ticket?
Who knows? It will be an entertaining campaign, in any event!
“Yvenson Bernard leaped into the end zone on fourth down from the 1 with 8:30 remaining and Oregon State delivered the latest shocker in an upset-filled season, beating the second-ranked Golden Bears and backup quarterback Kevin Riley 31-28 Saturday.
I’m going home. I accepted a news producer job in Sacramento, California. I am thrilled.
I used to pause at this spot on the UC Berkeley campus and enjoy this beautiful view of the bay. That was 10 years ago. Damn, I’m old.
Now, I’m taking another moment to pause. I’m grateful for how my life has turned out so far. I’ve lived big cities like Chicago, DC and London. I’ve published news reports for Chicago papers and television stations. I worked as a lab coordinator, Starbucks barista, Victoria Secret’s sales clerk, a figure skating coach and more.
I’ll miss Kansas and all the wonderful people here, but I can’t wait to go home in December.
Sure, it’s fun to screw around on a public session, but I can’t really let loose without the risk of hitting somebody. On a private freestyle session, I can build-up some power and launch myself into jumps. The other skaters supposedly know how to get out of the way.
I always love visiting my alma mater, UC Berkeley. I enjoyed checking out the computer lab at the business school — saying hi to my co-workers and my old boss. So many good memories….and so much good food!
After Mark got off work, we had pints of beer at Triple Rock Brewery in North Berkeley. It’s one of the oldest beerpub in Berkeley…and possibly in the state. We ordered the Bug Juice and Dragon’s Milk — light, hoppy brews that went wonderful with the mild fall weather.
Later in the week, we had dinner at Pakwan in Fremont. This place was bumping with families and college students and we ended up eating outside. Our Indian/Pakistani feast was made up of rice and keemum naan (naan with ground beef) plus the Thursday night specialty: goat curry and lambs’ brain. Yum!
The goat curry had a nice kick of spices. The rice and naan helped soak up the juicy meat. This bowl had a lot of bones to pick through, but there was plenty of tender goat meat to go around.
I’ve never had brains before this trip. I wanted to follow in the footsteps of one of my culinary heroes, Anthony Bourdain. This dish would be a walk in the park for him. After I got over the gross out factor, I ended-up enjoying this flavorful, stewy entree. The curry for the lambs’ brains tasted spicy hot. It bolstered the creamy texture of the brains. It was like biting into a pate and mousse mixture.