Random Thoughts on Balut
I’ve been thinking about Balut. I think it’s time I try this Filipino delicacy. Hell, Mark already sampled it.
I wonder if this is a good price for the half-hatched duck eggs. We found this vendor at the Fremont Farmers Market last September. Sadly, I had to catch a plane to Kansas that day…so we passed on the Balut.
This week, I stumbled on this informational blog entry on Balut aka Hot Vit Lon.
I remember eating them with my siblings, tapping on the egg shell with a spoon and then breaking the membrane underneath to sip at the flavorful liquid, which was broth like. Then we ate the solid stuff, which basically was the embryo. I don’t recall beak, bones or feathers, but they can be in there, depending on the age of the egg. We didn’t eat the hard white albumen. It was a kind of weird dare and that was it.
OK — some day I will try Balut. Maybe on my next trip home to LA…we’re thinking about doing a quick visit on President’s Day weekend. I know that falls in the middle of sweeps, but I happen to have that holiday off. Neato.













