Archive for April 1st, 2008

Pulao

I don’t think I can survive without rice. I can eat it for breakfast, lunch, dinner and snacks.

Rice goes with anything and I’m always learning new ways to enjoy this personal food staple. My cousin and hubby gave us “Seductions of Rice” for Christmas. It’s a big cookbook with beautiful pictures on how rice is used around the world. I love trying out the book’s tasty recipes for rice and other dishes. A few weeks ago, I whipped up this Low-Country Pulao with Chicken and Bacon.

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