Archive for September 6th, 2008

Dinner at the Yardhouse in San Diego


Checking out all the kegs at the Yardhouse. It has a great selection of draft beer. I enjoyed the local brew: Stone Arrogant Bastard

 

Adobo and Bacon for Breakfast


My dad cooked chicken adobo and fried up his home cured bacon for breakfast. He used soy sauce and vinegar for his bacon cure.

 

Dinuguan and White Rice


Family gatherings are all about the food. My dad picked up some dinuguan from Santa Fe Springs. My ninang made the tasty string beans.