Archive for May 31st, 2009

Have Meat? Will Grill!

Meet the Baconator on Twitpic What happens when you combine 2-pounds of bacon, chorizo sausage, spicy Italian sausage and a new grill? A Bacon Explosion! I found out about this amazing culinary invention from an anchor I worked with in Topeka. She’s now reporting at one of the best stations in Kansas City. I’m also amazed people were willing to grill in the middle of a Midwest winter. Brr…

“It makes you feel a little dirty…but it’s good,” from a KC bacon fan.

He’s right.

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