Fall Flavors 2009

Finally. December.

I’m trying to keep track of all the amazing food we sampled over the past few months. So far, I have tweeted several gourmet experiences. Now – I’ll try to sum up some of those dining adventures, beyond 140 characters.

Charcuterie
We did a Thanksgiving Lunch at the Bistro in downtown Sonoma. I needed a relaxing afternoon after spending 10-plus hours in the newsroom. This Charcuterie plate had a lovely mix of foie gras, pork tartine and sausage. I loved spreading the rich foie on white bread.

Davis Dim Sum
We continue to head east for comfort food in Davis. I enjoy the handmade noodles from the Noodle House. I always order these dim sum plates as appetizers: pork BBQ buns and onion pancakes. These hearty flavors fill me up on a chilly autumn day or soothe my stomach after a night of drinking.

Chicken Fried Bacon
In Berkeley, we celebrated Scott’s birthday at T-Rex BBQ. I had to try the chicken-fried bacon. Crazy! A bit chewy and I managed to sample some hints of bacon goodness in this hor d’oeuvre.


Spanish Tri-Tip
I enjoyed introducing our Bay Area Buddies to the sights, sounds and flavors of Second Saturday in Sacramento. Everyone was quite pleased with this plate of Spanish Tri-tip and garlic mashed potatoes from Tapa The World.

Monkfish Pate
Earlier this month, Susan and Tom introduced us to an amazing spot for sushi in the Mission: The Sushi Bistro. The bistro has a huge selection of sushi – from butterfish sashimi to some more playful sushi rolls with unagi. This monkfish pate melted in my mouth.

Also in the Mission, Susan also hosted a Halloween Feast. We had fun shaping the meatloaf into a scary hand and shaping the fingernails from onion slices. I also loved Mark’s Halloween costume. Brilliant – from the badge to the sunglasses. Next year, I hope I have some flash of inspiration for a costume. Maybe.
(If you’re reading this in the RSS Reader or on Facebook – click on the blog link to see Mark’s costume and a slideshow of our Halloween Feast!)

Only one week left…