Under one of the tents at Serramonte, one worker weighed my zucchini. I paid him. Then he counted out change.
“Thank you,” I chimed.
“See you next week,” he replied.
Vendors at the Daly City Farmers Market are starting to remember me.
Our Peru trip is just around the corner. We spent April and May indulging in food and drinks. It feels like a lovely time to give my body a break with clean eating.
After my market trip, I made roasted zucchini and tomatoes with whole wheat linguini. I modified a recipe by Martha Stewart. I left out the salt, olive oil and cheese. I added chopped olives. I served it with salmon, grilled on cedar planks. My hubby left out salt and pepper on the fish. It tasted yummy!
Overall – not bad.
Mark liked it for dinner.
Day 25 of 100 Happy Days.