Queenkv’s Brainpickings

Exploring the other side of the rainbow

April 22, 2008

More Flavors from Wine Country

Today, I went for a short run before my skating session. The last few weeks, I’ve been treating these sessions like a workout: rolling out of the house without warming up or stretching. Running about 1.25 miles helped me get more into athlete mode when I stepped on the ice this morning.

And yesterday, I ran 3 miles by Alamo Creek. That was my first time hitting 3 miles and it felt good. Doctors, nurses, older people and anyone with an opinion like to remind me that things tend to go downhill with a woman’s body when she hits her 30’s. I figure running, yoga and skating will help me battle that downhill trend. Besides, it all keeps me sane with my graveyard shift.



Mussels, originally uploaded by queenkv.

Plus — I need that exercise because I like to eat food like this. One weekend in Sonoma, we did lunch at the Bistro. We were the last lunch customers seated before the restaurant closed for its afternoon break. It was small, intimate spot with tasty food. I seared my tongue on the spicy tomato broth over these mussels. The shellfish tasted fresh and plump. I finished the broth with my bread and spoon.

February 26, 2008

Valentine Dinners

I’m spending my weekend catching up on my blogs. So, I’m going through this month and trying to expand on some memorable meals.

This year, we spread out our Valentine’s Celebration over three days. We started in Lodi with a decadent tour of the wineries. The next day, we celebrated the romantic holiday at Ella in Downtown Sacramento. My co-worker recommended the spot for special occasion dining and other metrobloggers posted decent reviews.
Overall, Ella was a sophisticated culinary experience. We followed the informed suggestions from our server and savored the delicious servings of fresh shellfish, veggies, meat and more.



Dining Out for Valentine’s, originally uploaded by queenkv.

I enjoyed the duck and duck risotto. The chef served it medium-rare and that brought out the complex, fleshy tones. I loved the combination of those flavors with the crispy duck skin. We also started-off dinner with a half-dozen raw oysters from the East Coast. Our appetizers were served with the traditional marinara sauce plus a champagne vinegar mignonette.

February 12, 2008

70 Degrees

I love this warm February weather. I’m in a better mood with all the sunshine. Mark and I are just tickled with seeing 70 degree temperatures before March. I feel like I have more energy to do stuff in this t-shirt weather. This morning, I finished running 2 miles by Alamo Creek.

And this weekend, we explored the wine country in Lodi. My co-worker gave us free tickets to the Wine and Chocolate Festival. It was a lovely, romantic way to kick-off our Valentine’s Day holiday.



originally uploaded by queenkv.

We first stopped at the Michael-David Vineyard off Highway 12. I overheard folks from Sacramento and beyond drove down to this vineyard to restock on their vino supplies. I sampled the 2005 Earthquake Syrah by the duck pond. We learned that Lodi was all about the Zins. We enjoyed drinking every spot’s version of the Zinfandel.



originally uploaded by queenkv.

Here’s Mark getting friendly with the barnyard residents at Michael-David’s. This winery had beautiful grounds for outdoor picnics and lazy walks. I enjoyed the 2006 Heavenly Chard with its buttery finish. I also enjoyed the 2004 6th Sense Syrah with its rich tones of oak and berries.

September 2, 2007

In our eyes are mirror images…

We ended up spreading out our 2 year anniversary over three days. Tasty food, good drinks, Trivia Smackdown and happy memories. We even got a card from Daisy. Mark said one day she asked for the car keys and she came back with our present: a porcelain mug from Starbucks. He said “china” is the traditional gift on the two year anniversary.

Today, I treated Mark to his anniversary gift: video game shopping at Best Buy. The sales clerk carded me for one of his game choices: Gods of War. It got an NC-17 rating and apparently, I don’t look older than 17. It’s kinda nice to look so young at my ripe age of 29….but it’s also a little embarrassing.

Still, Mark’s enjoying his game, Daisy’s curled up and snoring in her blue chair and I’m blogging about the flavors from our anniversary weekend.



originally uploaded by queenkv.

Mark made reservations for the New City Cafe in Topeka. I’ve heard good things about its upscale, American fusion cuisine. We started-off with this tasty Lobster Ravioli…Large pillows of pasta stuffed with cheese and lobster.

June 25, 2007

Art in Kansas City

I just finished up a graveyard shift and produced the morning show. Our morning producer called in sick yesterday and I suppose I’m next in line. It was a smooth newscast and I’m happy my boss told me about the shift change, before I started drinking coffee on Sunday.

Mark, Daisy and the rest of the world are getting ready for the day. At the same time, I’m winding down my night.

We spent out Saturday in Kansas City. I wanted to check out the new Bloch addition to the Nelson-Atkins museum.



originally uploaded by queenkv.

It’s a beautiful, modern space. The New Yorker, NPR and other news media keep raving about the Bloch - the building and the exhibits inside.



originally uploaded by queenkv.

We also enjoyed exploring the sculpture garden outside. This is “Shuttlecocks” by Claes Oldenburg and Coosje van Bruggne.



originally uploaded by queenkv.

As always, we explored the art of food down at the Country Plaza. These sweet treats are from the Three Dog Bakery. All the desserts are canine-friendly. We picked up some goodies for Daisy. Last night, she wolfed down the pizza cake.

OK - feeling my second wind die down.
I feel wiped out from my show.
Going to bed after sunrise.

June 3, 2007

Almost Summer

In sickness and in health, Mark and I trudged through these last few weeks of a nasty little virus I picked up at work. We’re still trying to figure out who was Patient Zero in the newsroom. Outside of work, we took it easy - pampering each other and making sure we ate regular meals. Sometimes I lose my appetite when I’m sick. Great for the waistline but terrible for the immune system.

We’re still getting some violent storms in this part of Kansas, but the weather is warming up and I’m looking forward to summer. This morning, I took my first run on Shunga Trail — since the floods swept through Topeka. It felt wonderful - pounding one foot in front of the other and watching the area heal from the flood damage.



originally uploaded by queenkv.

Last week after my show, Mark surprised me with these fresh bake chocolate chip cookies. Yummy! Thank heavens one of us knows how to bake desserts.



originally uploaded by queenkv.

This weekend was packed with live music and good food. This is a tasty beef brisket sandwich from the Coleman Hawkins Jazz Festival at Harley Town. Fun and smooth jazz music with tasty bbq flavors. Good times.

March 18, 2007

A Lazy Sunday…

I woke-up ’round 9:00 this morning. That feels late for me, since I’m typically up ’round 7 AM to read over headlines and blogs.

Last night, I got home late. I was out at a Topeka bar for girls’ night-out with my co-workers. I’ve been warned to keep most pictures from the festivities off my blogs. Where’s the trust?

Yesterday, we did a road-trip around the south-central parts of the state. We ate lunch on the Santa Fe Trail in Council Grove. We had an old-fashioned soda and a peanut-butter malt for dessert at a soda fountain bar that dates back to the 1920’s. We tried catching the St. Patty’s parade in Emporia but we got there late. So we did drinks and played pool at a cute billards place on Commercial Street. I also found El Salavdorian cuisine inside a railroad car restuarant. Yummy!

We had some lovely weather in Topeka over the last week. I took Daisy to Bark Park for the first time in a while. She loved running off leash, tackling bigger dogs and chasing after squirrels.

My weekend’s cut in half since I’m heading back to my graveyard shift for the next two days. I’m producing the morning show while another producer takes a vacation. I wish I had a little more advance notice, but I’m sucking it up for now. I don’t want to whine and when it comes down to it, I have a good life and career now. Despite the bump in the schedule, I’ll round out my week falling asleep with my hubby and Daisy. I’ll go back to browsing headlines, blogs and musings for my long week-day mornings. Maybe we’ll even do lunch outside the apartment, just like when we were dating back at Haas.

Good times.

February 23, 2007

Photo Friday: Textured

A close-up shot of tiramisu from Bucca di Beppo in Kansas City.



originally uploaded by queenkv.

This is my entry for today’s challenge on Photo Friday:Textured.
This italian dessert is served up in a huge white bowl. It was like dipping into a tasty bowl of cereal. I could totally do tiramisu for breakfast. Good times!

February 13, 2007

How do people come up with these lists?

OK - I love online lists and games. Mark found one that fits us…sorta: “You may be married to a Filipina if…”. He says I fit about 30% of the things on this list.

And I laughed my butt off at the list below: “You Know You’re Filipino When…”

I matched-up with several items on this list. Other descriptions fit perfectly for my family and friends. Such as…

  • “You have relatives whose nicknames consist of repeated syllables like “Jun-Jun,” “Ling-Ling,” and “Mon-Mon.” Mine by the way was “Che-Che.”
  • You call the parents of your friends and your own parents’ friends “Tito” and “Tita.”

I stumbled upon this crazy list at Midnite Lily’s blog. Brilliant stuff! Enjoy!


You Know You’re Filipino When….

Your middle name is your mother’s maiden name.

Your parents call each other “Mommy” and “Daddy.”

You have uncles and aunts named “Boy,” “Girlie,” or “Baby.”

You have relatives whose nicknames consist of repeated syllables like “Jun-Jun,” “Ling-Ling,” and “Mon-Mon.” Mine by the way was “Che-Che.”

You call the parents of your friends and your own parents’ friends “Tito” and “Tita.”

You have four or five names.

You greet your elders by touching their hands to your forehead.

You always kiss your relatives on the cheek whenever you enter or leave the room.

You follow your parents’ house rules even if you are over 18.

You live with your parents until and at times even after you’re married.

You decorate your dining room wall with a picture of the “Last Supper.”

You keep your furniture wrapped in plastic or covered with blankets.

You have a Sto. Nino shrine in your living room.

You have a piano that no one plays.

You keep a tabo in your bathroom.

You use Vicks Vapor rub as an insect repellant.

You eat with your hands.

You eat more than three times a day.

You think a meal is not a meal without rice.

You think sandwiches are snacks, not meals.

Your dining table has a merry-go-round (lazy Susan) in the middle.

You bring baon to work everyday.

Your pantry is never without Spam, Vienna sausage, corned beef, and sardines.

You love to eat daing or tuyo.

You prop up one knee while eating.

ou eat your meal with patis, toyo, suka, banana catsup, or bagoong.

Your tablecloths are stained with toyo circles.

You love sticky desserts and salty snacks.

You eat fried Spam and hot dogs with rice.

You eat mangoes with rice–with great GUSTO!

You love “dirty” ice cream.

You love to eat, yet often manage to stay slim.

You put hot dogs in your spaghetti.

Everything you eat is sauted in garlic, onion, and tomatoes.

You order a “soft drink” instead of soda.

You hang a rosary on your car’s rear view mirror.

You get together with family at a cemetery on All Saint’s Day to eat, drink, and tell stories by your loved ones’ graves.

You play cards or mahjong and drink beer at funeral wakes.

You think Christmas season begins in October and ends in January.

Your second piece of luggage is a balikbayan box.

You’ve mastered the art of packing a suitcase to double capacity.

You collect items from airlines, hotels, and restaurants as “souvenirs.”

You feel obligated to give pasalubong to all your friends and relatives each time you return from a trip.

You use paper foot outlines when buying shoes for friends and relatives.

You’re a fashion victim.

You can convey 30 messages with your facial expression.

You hold your palms together in front of you and say “excuse, excuse” when you pass in between people or in front of the TV.

You ask for the bill at a restaurant by making a rectangle in the air.

You cover your mouth when you laugh.

You respond to a “Hoy!” or a “Pssst!” in a crowd.

You’ll answer “Malapit lang!”–no matter the distance–when asked how far away a place is located.

Goldilocks is more than a fairy tale character to you.

You refer to power interruptions as “brownouts.”

You love to use the following acronyms: CR for comfort room, DI for dance instructor, DOM for dirty old man, TNT for tago nang tago, KJ for kill joy, KSP for kulang sa pansin, OA for over-acting, TL for true love, BF for boyfriend and GF for girlfriend.

You say “rubber shoes” instead of sneakers, “ball pen” instead of pen, “stockings” instead of pantyhose, “pampers” instead of diapers, “ref” or “prijider” instead of refrigerator, “Colgate” instead of toothpaste, “canteen” instead of cafeteria, and “open” or “close” instead of turn on or turn off (as in the lights).

You use an umbrella for shade on hot summer days.

You like everything imported or “state-side.”

You love ballroom dancing, bowling, pusoy, mah jong, billiards, and karaoke.

You have a relative who is a nurse.

When you’re in a restaurant, you wipe your plate and utensils before using them.

You can squeeze 15 passengers into your five seater car without a second thought.

You wave a pom-pom on a stick around the food to keep the flies away.

You always ring a doorbell twice, assuming that the first ring was not heard.

You let the phone ring twice before answering, lest you appear overly eager.

Your other piece of luggage is a balikbayan box.

You use a rock to scrub yourself in the bath or shower.

You’re proud to be Filapino - and you pass these jokes on to all your Filipino friends!

February 5, 2007

Indulgent Flavors in Vegas

I wanted to try some Thomas Keller food for a while now. My choir director adored his tasting menu at the French Laundry in Napa, a while back. Then I read about Keller’s Vegas venue, Bouchon, in Anthony Bourdain’s book, The Nasty Bits. Bourdain was humbled by Keller’s technique and envious of his fries. Since I visit Sin City often, I figured I could fit in visit to this French bistro inside the Venetian.

As a Christmas present, Mark took me on a date to Bouchon.

It was one of the best meals I’ve ever had in Vegas.

originally uploaded by queenkv.

Our dinner had elegant and satisfying flavors plus good, knowledgeable service. This is Mark’s sauteed gnocchi. Now, I’m used to having the potato dumplings swimming a savory sauce. Bouchon serves up the gnocchi practically naked, save the ragoût of vegetables. After this meal, we learned that gnocchi didn’t need to be drowned in sauce when it’s cooked perfectly. It had this hearty roasted flavor that’s satisfying to any palate.

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