I have finished my Project 365 Challenge. Yah!!! I’ve taken pictures of food and drinks from May 24, 2007, to May 24, 2008.
It was an intense challenge. I admit I missed a few days. However, I think 377 photos in this collection show a complete pictures of our eating and drinking adventures.
Sonoma’s adorable town — plenty of cute shops, history and wine. We want to check it out again, some day.
Last night’s holiday festivities spilled out of the pub and took over the patio area shared by other businesses. Families, college students, and veteran Irish revelers mingled loudly. The bartenders kept it simple with drinks: Guinness or other Irish brews on tap and straight liquor. They said “no” to Mai Tai’s, Long Island Iced Teas and other fancy cocktails.
The Spiral Mystics played Irish drinking songs and American oldies in front of a French bakery.
They also did a folky rendition of Sinnerman. It made me think of my Medill buddy, Sara. We both loved how Thomas Crowne Affair (the remake with Pierce Brosnan and Renee Russo) used that song in the final heist of the movie.
I love this warm February weather. I’m in a better mood with all the sunshine. Mark and I are just tickled with seeing 70 degree temperatures before March. I feel like I have more energy to do stuff in this t-shirt weather. This morning, I finished running 2 miles by Alamo Creek.
And this weekend, we explored the wine country in Lodi. My co-worker gave us free tickets to the Wine and Chocolate Festival. It was a lovely, romantic way to kick-off our Valentine’s Day holiday.
We first stopped at the Michael-David Vineyard off Highway 12. I overheard folks from Sacramento and beyond drove down to this vineyard to restock on their vino supplies. I sampled the 2005 Earthquake Syrah by the duck pond. We learned that Lodi was all about the Zins. We enjoyed drinking every spot’s version of the Zinfandel.
Here’s Mark getting friendly with the barnyard residents at Michael-David’s. This winery had beautiful grounds for outdoor picnics and lazy walks. I enjoyed the 2006 Heavenly Chard with its buttery finish. I also enjoyed the 2004 6th Sense Syrah with its rich tones of oak and berries.
First, we filled up our bellies with lunch at the Farmer’s Cafe inside Michael-David’s. The regulars looked shocked that there was a wait for a table because of all the festival hype. This is their “famous” chicken tortilla soup. I enjoyed the fresh guacamole, savory broth and juicy chicken bites. It tasted good, but not quite the same as the amazing chicken tortilla soup I had in Ixtapa, Mexico. I have a feeling I won’t find the same flavors here in the States. I also had a half-serving of the turkey bacon sandwich. I was impressed that they used a hunky slice of turkey and not deli meat. Yum! And Mark enjoyed his tangy bbq tri-tip sandwich. And keeping with the Wine and Chocolate theme, Michael-David’s also had ice cream sundaes for wine tasters. They drizzled chocolate syrup with port over our scoops of ice cream.
Our next stop was Jessie’s Grove Winery. I’m hanging out inside the Joesph Spenker Museum at the winery. It has a bunch of antique farm machines and old photographs of the valley. The folks at this winery were so friendly. They told us about their outdoor concert series that’s held during the summer months.
We loved sampling the 2005 Royal Tee at Jessie’s Grove. It’s made with 119-year-old Zinfandel vines. It had an amazing complex, rich flavor and I wanted it to melt in my mouth. According to our server, the owner won’t sell these bottles by the case. In fact, a wine lover can only buy 6 bottles at a time.
This is the owner’s dirt collection at the Lucas Winery. He traveled around the world as a consultant for Mondavi. He brought back the dirt from all the different vineyards he’s visited: from South Africa to Europe and beyond. He also collected sand from his surfing adventures.
We got a preview of Omega Cellar’s new dessert wine, the Midnight Serenade. I thought the wine had a beautiful balance of fruit and rich tones. The owner says he’s releasing this wine next weekend when he gets his new labels. We also tried a bite of his wife’s homemade baklava. Of course it went perfectly with the Midnight Serenade.
It was an educational and idyllic Sunday afternoon in Lodi. We learned that great wine can be made outside of the Napa Valley. We can’t wait to go back and try more of these fascinating vintages.
I’ve finished another action-pack week at work. My weekend morning shows were quite exciting with all the breaking news. On Saturday, our chopper got all that amazing flooding video. My boss kept calling back to our editors to make sure they were taping everything. Later, CNN and NBC picked up the video and used it for their weather coverage. On Sunday, our LA affiliate hooked me up with their satellite coordinates. So I ended up taking live chopper video of another flooding accident in Pasadena plus a bus hitting a donut shop near USC.
After work, we tried going to church. Then I saw a PT Cruiser run a red light and smash head-on with another car. I got out of the car to make sure the driver of the smashed car was OK. We missed church because I had to give a statement to police. Afterwards, I pondered the whole accident business. A few hours before, my crew was aggressively pursuing those crashes in Southern California. Now, I was more intimately involved in another one. It felt jarring to switch hats from being a journalist to a civilian witness.
OK — enough about work.
Here’s an example of playing hard, Mark riding the slopes. We went snowboarding at Soda Springs for the MLK Holiday. It’s just off I-80, on the way to Truckee. We needed to use chains by Gold Run. I helped Mark attach them to the tires.
My Medill buddy Sara came along for the ride. She said this was her first time playing in the snow. Sadly, she got a little banged up after snowboarding. However, I think she wants to try again. I think.
I found out I don’t like riding Goofy and on the flip side, Mark likes riding with his right foot facing forward. I finally got the hang of staying up right by my third trip down the slopes. I got addicted to the adrenaline rush. It piles up in my head as I picked up speed down the bunny run. It’s nice that I’m nearly 30 and I’m still learning crazy new stuff to do with my body. Snowboarding doesn’t feel like exercise. However, a few hours later, I felt soreness in my legs, arms and back — just like a real workout.
It doesn’t hurt to fall. Once our bodies got used to that idea, I think we ended up taking bolder shots down the bunny run. By the end of the day, we rode down the slopes without any falls. This marks our second trip snowboarding and I’m surprised how much I remember from our first and only class. We took another lesson on this trip, but our instructor wasn’t able to keep tabs on everybody. I ended up hitting the lift and doing my own thing for most of the class.
We can’t wait to go snowboarding again. I think we’ll explore other runs beyond the bunny slopes. Maybe I’ll try out the half-pipe! Anything’s possible!
After snowboarding, we stopped by Auburn for dinner. This hot buttered rum was a hot drink that warmed me up after a day on the slopes. This tasty cocktail from the Club Car has a pat of butter, mulling spices and rum. Oh so tasty!
Getting ready for New Year’s Eve dinner and fireworks in Old Sacramento. Then I go to work. This is my Friday. I’m happy I get to spend the last hours of 2007 and the first hour of 2008 with my hubby.
The concept of a White Christmas is overrated. We enjoyed beautiful sunny weather for the holiday. I figured Napa would be a nice place to spend Christmas Eve. We drove around the valley and checked out a few spots still open for wine tasting. These are the wine barrels at Grgich.
Several winery spots closed early for the holiday. We got lucky with Grgich and we saw that business was bumping on Christmas Eve. Folks at Grgich Hills say they’re known for organic and biodynamic wines. It’s suppose to be better for the environment and the vines. I suppose that translates to the flavor of their vintages.
Our wine tasting was nice — some bottles about average. I also hated the sweet, syrupy flavor of the Rose. But I think that’s true with most Roses on my palate. However, our server decided to make this tasting a free…so we love Grgich!
We also stopped by the Alpha Omega Winery. It’s been around for a year and they’re still building a bunch of stuff. Our server was fun and witty. He tried to pedal another Rose to me and I still didn’t dig the sweet, syrupy notes. Still, we also tasted a lot of potential in the other vintages offered by this new winery.
Our last stop was at Peju. This is our second trip to this Napa winery. We had a blast at this place! We met a super-nice couple from Dallas who fell in love with Peju wine. In fact, they asked our server for the most expensive wine in the house. He brought out a Cabernet Sauvignon 2000 bottle — ringing in ’round $150. The couple bought it and insisted we help them drink it. It was like drinking liquid heaven. We finished up that bottle and opened up another Cab, 2002 vintage. Supposedly, that’s Peju’s best year. It was another tasty vintage.
We woke up to a light dusting of snow this morning in Laramie. I’m blogging from the Coral Creek Coffee Company and about to bite into my bagel with veggie cream cheese.
We said good-bye to Kansas yesterday. A cold start to another cross-country road trip. Daisy made herself at home in the back seat. I’m happy we didn’t have a medicated puppy on this ride.
Here’s one last look at Kansas. We thought about taking a meandering pace. But we were worried about the forecast for a weekend ice storm and snowfall. We ended-up taking advantage of the clear skies. We drove through Nebraska and crossed over to Wyoming.
We did lunch at Brother’s. I ordered a local brew: the Three Stone Ale. Brother’s had glossy hardwood floors, flat screen TV’s tuned to ESPN channels and plenty of pub games like bowling lanes and pool tables.
After lunch, we ended-up on I-80. This interstate will take us all the way to Sacramento. The 20-degree temperatures made pumping gas and taking the puppy out for her potty a frigid experience.
After crossing the Wyoming border, Daisy and Mark took a potty break by the Lincoln Monument. We were shocked and delighted to see it from I-80. We saw the temperatures jumped up to the 30s. That made it feel like springtime for our road trip!
We spent the night in Laramie and had dinner at Tommy Jacks. We loved the stuffed olives with Asiago cheese.
Despite it’s notorious past (the brutal murder of a gay college student a few years ago), it looks like a charming town. Cute boutique stores, coffee shops and other downtown haunts. Plus it has a Christmas flair since the streets are decked out with holiday lights and trimmings.
I also ordered the Easy Street Wheat. It was the server’s favorite local brew (even though it’s made in Colorado). The bottle instructions has drinkers pouring half the liquid into the glass, swirling the wheat stuff and then adding the rest of the beer. It had a subtle hearty taste and a smooth finish.
So far so good.