Susan and Tom reserved the top floor for the party. It was nice to hang loose…without worrying over whether we disturbed outside parties. The servers were quite sweet and totally savvy about the food. One guy recomend Mark order his kobe steak medium over well done. Friends from all over came to celebrate Tom’s milestone event – from work, school and beyond.
I ordered the duck. I enjoyed the fruity accents and the mashed sweet potatoes.
I think at our table, the birthday boy and Mark were the only men…lucky them, I suppose.
The halibut and mussles was also quite tasty. Damn, I miss fresh fish in Kansas!
