(Side note: The job hunt, social media video projects and Google Reader distractions have pushed me behind on this blog and my little videos. I’m playing catch-up. I’m also grateful for everything that’s keeping me busy while I live a life of leisure in Cow Town)
Good times in Vacaville: We rang in the New Year at home with our friends. Our last meal of 2009: Beer-can chicken, salad, garlic bread, lasagna and plenty of sparkling wine & beer.
When we hook up – that usually means plenty of good eating and drinking. Someone said we should spend the New Years weekend eating every three hours.
On the first day of 2010 – we had something to satisfy meat lovers, savory cravings and sweet teeth. I loved the scent of bacon grease and sourdough pancake batter taking over my kitchen. My Daisy enjoyed watching Mark and Andrei work off the cork on the bottle of Barefoot Brut Sparkling Wine. We had to have our mimosas with the first meal of the New Year.