This week, I enjoyed breakfast as Patch local editors swapped tales and checked iPhone messages at That Bar in Danville for Happy Hour.
This is my kind of bar food. My hubby and I shared bacon, egg and jack cheddar cheese sliders. I wanted the eggs over easy so that the yolk would spill over the salty meat and bread. I used Choula to add a little kick to my hash browns. I used a couple of vodka 7-ups to wash away frayed nerves and endless worries.