Last weekend, we stopped by Local Burger in Lawrence.
“We support local farmers, advocate for the humane treatment of animals and workers, recycle right in the dining room, and compost our organic waste, all while serving food that tastes good and is good for you.” – from the Local Burger web site.
I had my first taste of Elk meat.
According to the menu, the meat is from grass-fed elk out of the Rocky Hills Elk Ranch at Winchester, Kansas. I also adore the cleansing side of brown rice. Sometimes I mess around with garlic powder, cayenne pepper and apple cider vinegar…to see if I can reproduce my favorite side dish. So far, I’ve ended up with spicy rice without the melt-in-your-mouth goodness in the bowl picture above. Sigh.