Pasta inspiration from Extra Virgin. Debi Mazar’s family looked like they enjoyed making fresh pasta.
Plus – it looked like this family had the solution to stop noodles from sticking together: Semolina.
I followed Gabriele Corcos’ recipe.
I was amazed by this pasta dough. It felt like we finally hit the perfect ratio of eggs to flour. I think this is our best batch of pasta. Ever.
We served it with Gabriele’s red sauce and leftover zucchini cheese balls.
Day 78 of 100 Happy Days.