Lunch at Red Crawfish in San Francisco’s Tenderloin. It’s a restaurant with two different menus. I’m intrigued by some of the fried rice dishes on its Chinese/Asian menu.
But I keep coming back for this: Shrimp, crawfish and shellfish dripping in Cajun spices.
So far, it’s my favorite spot for Cajun-style seafood in San Francisco. I love ordering a bowl of white rice to soak up the extra sauce.
Day 36 of 100 Happy Days.